Our family has been eating greens, green beans, salad, potato salad, great northern beans, sweet potatoes, bananas, apples and honeydew melon. For the first time, I tried butternut squash and it was delicious.
As far as seasoning goes, I had to get a little help on that. I go to fat free vegan.com and glean from spices they list for various vegetables. The great northern beans (navy beans) I cooked were the best ever!
You know, I actually forgot how sweet fruit taste…it’s deliciously sweet and juicy. Vegetables are so much tastier without the competing influences of bread and beverages. And that starch hangover is gone too!!!
